Creole potato variety Corpoica - Sol Andina
Solanum tuberosum Phureja Group
- Thematic area:
- Planting material and genetic breeding
- Productive system:
- Creole potato
- Geographic coverage:
-
Andean region (Cundiboyacense highland plateau)
Description
The Creole potato Corpoica Sol Andina variety has an average production of 29.4 tons per hectare, and 60 % of its production are tubers corresponding to the largest sizes (first), round shaped, with intermediate yellow primary skin color, smooth texture, and intermediate eye depth that makes the washing process faster and simpler and results in a better and higher valuation for fresh marketing.
This potato variety stands out for containing a percentage of dry matter of 23 % and presenting a yield in chips of 30.01 %, in flour of 11.89 %, a percentage of proteins on a wet basis of 1.95 %, starch from 16.2 to 20 % and dry matter from 7.6 to 9.4 %, which make it suitable for agribusiness and fresh consumption. SOL ANDINA has excellent palatability characteristics such as good flavor, excellent texture, and a high degree of mealiness, allowing it to be included in frying processes and obtaining flour, starch, and flakes.
Regarding other varieties, Corpoica Sol Andina presents a 20 % reduction in applications to control potato blight.
Presentaction
Minitubers of elite and super elite categories.
Orders of 200 units or more must be requested 8 months in advance.
Audiovisual content
¡Papa criolla Corpoica Sol Andina, qué buena papa!
Agricultura al Día - Sol Andina: Nueva variedad de papa criolla de Corpoica
Associated publications
- Booklet: Aspectos generales del cultivo de papa en Cundinamarca.
- Foldable: Papa criolla CORPOICA - SOL ANDINA: variedad de papa criolla para el altiplano cundiboyacense, con excelentes atributos para consumo en fresco y uso industrial.
- Brochure: Variedad de papa criolla CORPOICA - SOL ANDINA para el altiplano cundiboyacense, con excelentes atributos para uso culinario y agroindustrial.
- Scientific article: Carotenoids extracted from promising clones of criolla potato (Solanum tuberosum group phureja) for food industry. Revista Latinoamericana de la Papa, 17(2), 103-116.
- Proceedings: Memorias XXVI Congreso de la Asociación Latinoamericana de la papa – ALAP. Papa, alimento ayer, hoy y siempre. Bogotá, Colombia: Producto de galletería con residuos generados en la extracción de almidón de clones candidatos a registro de papa criolla (Solanum tuberosum Grupo Phureja).
- Proceedings: Memorias XXVI Congreso de la Asociación Latinoamericana de la papa – ALAP. Papa, alimento ayer, hoy y siempre. Bogotá, Colombia:Clones de papa criolla (Solanum tuberosum Grupo Phureja) evaluados por su potencial de rendimiento y atributos de procesamiento.
- Proceedings: Memorias XXVI Congreso de la Asociación Latinoamericana de la papa – ALAP. Papa, alimento ayer, hoy y siempre. Bogotá, Colombia: Determinación de compuestos antioxidantes en clones de papa criolla (Solanum phureja) cosechados en dos localidades de Cundinamarca.
- Proceedings: Memorias XXVI Congreso de la Asociación Latinoamericana de la papa – ALAP. Papa, alimento ayer, hoy y siempre. Bogotá, Colombia:Modificación enzimática de almidones nativos de clones candidatos a registro de papa criolla (Solanum tuberosum Grupo Phureja) para elaboración de pasta tipo espagueti.
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